Opened in 2015, YUZU continues to offer the most authentic and fresh sushi and a great selection of sake to uptown New York. He ran the East Village’s Kura Sushi (no relation to the restaurant of the same name currently on St. Mark’s Place) for two decades before opening Daigo Hand Roll Bar at Dekalb Market Hall, where he serves hand rolls made with warm, custom-seasoned sushi rice, a proprietary soy sauce blend, and high quality fish and nori.
The wildly popular 2011 documentary Jiro Dreams of Sushi is owed some credit for foodies’ newfound interest in omakase. You don’t stay around for seven years in a competitive market like New York City without providing excellent service along with your fresh tasting food.
Nestled in the middle of financial district of Manhattan NYC, New York – ZEN RAMEN & SUSHI Japanese restaurant invites you to indulge your ramen & sushi cravings. I order from here all the time (at least twice a week), and the delivery is really fast. Our Sushi restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
It’s difficult to impress as a sushi restaurant in a city full of competitors luring in customers with fresh seafood. For bigger events, the restaurant accommodates buyouts for groups of up to 60. Email info@ to learn more and see the private dining menus. Chef Shion at Amane is very young and talented.” The $250 omakase is on the high side, but its slow roll makes it feel like dinner and a show.
Very high quality fish and delivery is always quick. Welcome to Akina Sushi, where you can find great Sushi food available for delivery or takeout. Small place, sushi delivery but the sushi is always so fresh and I love the variety of chef rolls. I travelled to New York and this is a very nice Japanese restaurant in town.
Executive Chefs Yuu Shimano and Tomohiro Urata are the culinary masterminds behind the innovative menus at MIFUNE New York. This intimate eight seat restaurant had a traditional Japanese sushi restaurant atmosphere,” Suzuki says. At this glossy downtown spot fitted with a nine-seat dark wood bar overlooking an airy high-ceilinged dining room, first-rate seafood is flown in from Japan.
Ordered salmon and tuna sushi and a couple of rolls- fresh and delicious as it should be. I started with hot tea and then had a small hot sake with some great tea ice cream to round it out- such a satisfying meal. Relatively fresh and fast delivery. They use Japanese and locally sourced fish, which has piqued my interest in local fish and seafood,” Suzuki says, noting that currently, Sushi Ginza Onodera’s fish is shipped from Japan.
New Yorkers first seemed to catch an obsession for sushi around the late 1980s and ‘90s Even all these years later, three-roll lunch specials abound in Japanese joints citywide, and a package of California rolls is easier to encounter in a bodega fridge than Four Loko (RIP).
The wildly popular 2011 documentary Jiro Dreams of Sushi is owed some credit for foodies’ newfound interest in omakase. You don’t stay around for seven years in a competitive market like New York City without providing excellent service along with your fresh tasting food.
The chefs at Mikaku only work with the highest quality seafood to make sure that all their combinations will complement each other. Welcome to Ko Sushi – NYC, where you can find great Sushi food available for delivery or takeout. At this 20-seat sushi counter, the omakase chef’s selection of exceptionally made edomaezushi is served in its purest form, each lightly lacquered with soy and nestled atop a slip of warm, loosely packed rice.
High-quality sashimi & Edomae-style sushi. Welcome to Kitaro Sushi, where you can find great Sushi food available for delivery or takeout. Since they only offer an omakase experience, diners can always expect fresh, unique dishes. Always fast delivery and vegetables are fresh.
The Life of Levy 552 